Cauliflower Au Gratin; Close Paleo

This one is not for the faint of heart. A pretty involved recipe what with the Bechamel sauce topping, blanching the cauliflower and so on. Here’s the recipe from BigOven that I adapted. I used half & half for thhe Bechamel and then to make paleo friedly, substituted potato starch for the flour in the sauce and for the topping I used almond meal instead of panko. So, no wheat, no gluten.

Just Enough Sauce

Careful and wait until the sauce begins to bubble in the center, not just the edges. Then fire under the broiler to really crisp it at the end.

Out of the Oven

This is a very worthwhile dish, I must say.

Cauliflower Au Gratin

Give it a shot if you’re up to it.

Related posts:

1. Yummy Cauliflower Dish
2. Making Cauliflower-Crust Pizza
3. Hold Everything! Cauliflower-Crust Pizza?
4. Primal Chicken Pot Pie with Cauliflower Crust